How to dry fresh herbs to retain their flavor: simple methods

Herbs are not only tasty but also healthy additions to dishes. However, the season of fresh herbs is quite short, and they lose their aroma and flavor during the drying process.

Whether you buy fresh herbs from the supermarket or grow them yourself at home, you can easily learn how to dry them properly, experts say. This not only helps to preserve the flavor but can also extend the shelf life. As a rule, fully dried herbs can be stored in an airtight container for six to 12 months.

Method 1

First, it is useful to know which herbs can be dried and which are best consumed fresh. Generally, woody herbs such as oregano, rosemary, thyme, sage, and bay leaves have a low moisture content and are ideal for drying.

However, it is better not to dry cilantro, basil, mint, or onions naturally, unless you have a kitchen dehydrator.

Drying fresh herbs is a popular and easy method. Simply tie herbs into bunches of 5-6 sprigs and wrap them with a string. Then hang the bunches with the heads down, preferably in a dry, dark place, without direct sunlight.

It usually takes them 5 to 10 days to dry completely. You can then store the herbs in an airtight container. Alternatively, you can grind them into a fine powder for spice mix.

Method 2

If you don't want to wait a week for dried herbs, another way is to dry them in the oven. Simply preheat the oven to 80 °C before spreading the herbs evenly on a baking sheet lined with parchment paper. Then place the baking sheet in the oven and leave it for a few hours. When the leaves fall apart easily, the drying is complete.

It is also recommended to leave the door open if you have an electric oven to allow air to circulate around the herbs while they dry.

Method 3

You can also dry herbs in the microwave. First, place the herbs on a microwave-safe dish and microwave them on high power for 30 seconds, making sure to turn them occasionally. Repeat the process several times until the herbs are dry and brittle.

Method 4

Experts also advise drying herbs in a dehydrator. If you have a large amount of homegrown herbs, you may want to invest in a kitchen dehydrator. Essentially, this handy appliance removes moisture from foods to extend shelf life. It also comes in two types: with stackable trays or a large box that contains removable shelves inside. Dehydrators are also suitable for dried fruits, vegetables, or some types of meat.

To dry herbs, simply leave a single layer on the dehydrator tray to allow the leaves to dry more evenly. It is recommended to dry herbs at a temperature of 35 °C to 51 °C.

After drying, the herbs can be stored whole or ground, placed in glass jars or airtight containers. Always store herbs in a cool, dry place.

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