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Fresh fish. Source: pexels.com
According to experts, fresh fish is a tasty and affordable product that should be in everyone's diet. However, fish is often very difficult to clean with a regular knife.
The FoodOboz editorial team shares a useful life hack that will help you clean fish in minutes.
Cooks advise putting the fish in a suitable dish, pouring boiling water over it, and then taking a tablespoon and cleaning the fish with ease!
You can also put the fish carcasses in cold water with vinegar: one teaspoon per liter of water. Leave it for 2 hours and then remove the scales!
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