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Salad recipe. Source: freepik.com
Beetroot salads can be prepared with various vegetables, spices, prunes, and herbs. It is better not to boil beets, but to bake them in foil in the oven – they will be much healthier.
The cook shared a recipe for a delicious and healthy beetroot salad with prunes and mayonnaise on Instagram.
Ingredients:
- beetroot
- prunes
- mayonnaise
- spices
- garlic
Method of preparation:
1. Bake the beets in foil, then peel and grate.
2. Chop the prunes, add to the beets, add mayonnaise, salt, garlic, and mix and you're ready to eat!
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