Don't read reviews, otherwise you won't come to your own restaurant: tips for restaurateurs

7 TIPS FOR A NOVICE RESTAURATEUR

1. If you don't know what kind of restaurant to open, don't open one at all or open an Italian one.

2. Develop the delivery first, then open a restaurant. Or don't open a restaurant at all. Delivery is good itself.

3. Don't write a business plan with the expectation of normal operation. Lockdown mode is the norm.

4. It doesn't matter what the interior and food look like in real life. The main thing is how they look on Instagram.

5. Don't get attached to the chef: he will leave soon anyway.

6. If you read all the guest reviews, you will change your mind about going to your own restaurant.

7.  A young restaurateur pays and feeds bloggers, while a mature one is a blogger himself.