No-bake chocolate cake: how to make a delicious dessert quickly
Homemade cakes are the best treat for tea. They can be made from completely different doughs, from waffle cakes, cookies. As well as with fillings, cream, yogurt, condensed milk.
Homemade сhocolate сake
Source: pixabay.com
Cook Iryna shared a recipe on Instagram for a chocolate cake with sour cream that's made in a pan.
Cake recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- eggs - 5 pcs.
- sugar - 160 g
- vegetable oil - 50 ml
- vanilla sugar - 2 packets
- cocoa - 50 g
- 150 g flour
- baking powder - 1,5 tsp.
- boiling water - 60-70 ml
For the cream:
- sour cream - 400 g
- boiled condensed milk - 300 g
- thickener for cream - 20 g
Syrup:
- water - 6 tbsp.
- sugar - 4 tbsp.
Method of preparation:
1. Beat eggs until smooth, add sugar and vanilla sugar and beat for 3-5 minutes until foam forms on the surface. Pour in the oil and mix.
Egg mixture
Source: A screenshot from an Instagram video
2. Mix flour with cocoa and baking powder, sift into the dough, mix and pour boiling water, mix.
Flour and cocoa
Source: Screenshot from Instagram video
3. Bake the cakes in a greased skillet with butter over low heat under a lid on both sides.
Cake cakes
Source: Screenshot from Instagram video
4. Syrup for impregnation: heat sugar with water until dissolved, stirring constantly, cool.
How to make the impregnation
Source: A screenshot from an Instagram video
5. Cream: mix sour cream with boiled condensed milk, add the thickener to the cream and mix until thickened.
Cake cream
Source: A screenshot from an Instagram video
6. Assemble the cake: soak each cake with syrup, smear with cream. Spread the top and sides of the cake with the remaining cream and decorate with cookie crumbs. Leave the dessert for at least 5-6 hours near the refrigerator, preferably overnight.
Ready-made cake
Source: A screenshot from an Instagram video
Also, you can read these recipes on OBOZREVATEL:
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