Hutsul banosh with cracklings, brynza and mushrooms: a simple recipe
Hutsul banosh is a bright dish, the basis of which is corn grits, and for a brighter flavor you need to add brynza and cracklings. You can also add fried mushrooms and sour cream.
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Culinarian Yulia shared on Instagram a recipe for delicious Hutsul banosh with cracklings, mushrooms and brynza.
Banosh recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- water - 0,5 l
- 20 % fat sour cream - 0,5 l
- corn grits - 250 g
- butter - 40 g
- salt - 1 tsp.
- bryndza
- fried mushrooms
Method of preparation:
1. Combine water and sour cream and cook over low heat, add salt.
Porridge base
Source: Instagram video screenshot
2. As soon as the liquid begins to give off active steam, add in several steps, constantly stirring with a whisk or spatula to prevent the formation of lumps. Cook on low heat for up to 15 minutes, stirring constantly.
Cooking Banosh
Source: Instagram video screenshot
3. At the very end add the butter.
Butter for the dish
Source: Instagram video screenshot
Serve the banoche hot. Sprinkle grated brynza on top or add cracklings or fried mushrooms.
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