How to cook chicken meat to make it juicy and soft: a simple recipe

Chicken meat is a very tasty product that can be used to prepare absolutely different dishes: soup, chops, cutlets, salads. And chicken meat also can be baked, boiled, fried with vegetables and sauces.

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Cook Victoria shared a delicious baked chicken recipe with orange, soy sauce and garlic on Instagram.

Ingredients:

• chicken meat (thigh, shank, thigh) - 4-6 pcs.
• oranges - 2 pcs.
• soy sauce - 2 tbsp.
• garlic - 3-4 cloves.
• sugar - 1 tbsp.
• salt - 1 tbsp.
• black pepper - 1/2 tsp.
• rosemary - 3 sprigs

Method of preparation:

1. Wash the chicken parts and put them in a baking dish and add the rosemary.

2. Marinade: in a separate container squeeze the juice of 1 orange, add soy sauce and all the spices, squeeze garlic, stir until the sugar dissolves, then pour into the meat. Place in the fridge for 1-2 hours.

3. Take the meat out of the fridge, cut the orange into pieces and put it in a form, cover with foil and bake at 200 C until tender. When the chicken is almost cooked, remove the foil and allow to brown for another 10-20 minutes, basting occasionally with the sauce in which the chicken is baked.

Also on OBOZREVATEL you can read the recipes:

• Fried chicken in teriyaki sauce
• Chicken on a jar with mustard and sour cream
• Chicken in sleeve