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How to cook chicken meat to make it juicy and soft: a simple recipe

Iryna MelnichenkoLife
Chicken meat for cooking
Chicken meat for cooking. Source: Picabay

Chicken meat is a very tasty product that can be used to prepare absolutely different dishes: soup, chops, cutlets, salads. And chicken meat also can be baked, boiled, fried with vegetables and sauces.

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Cook Victoria shared a delicious baked chicken recipe with orange, soy sauce and garlic on Instagram.

The recipe for the dish

Ingredients:

  • chicken meat (thigh, shank, thigh) - 4-6 pcs.
  • oranges - 2 pcs.
  • soy sauce - 2 tbsp.
  • garlic - 3-4 cloves.
  • sugar - 1 tbsp.
  • salt - 1 tbsp.
  • black pepper - 1/2 tsp.
  • rosemary - 3 sprigs

Method of preparation:

1. Wash the chicken parts and put them in a baking dish and add the rosemary.

Chicken Meat

2. Marinade: in a separate container squeeze the juice of 1 orange, add soy sauce and all the spices, squeeze garlic, stir until the sugar dissolves, then pour into the meat. Place in the fridge for 1-2 hours.

Cooking meat with orange

3. Take the meat out of the fridge, cut the orange into pieces and put it in a form, cover with foil and bake at 200 C until tender. When the chicken is almost cooked, remove the foil and allow to brown for another 10-20 minutes, basting occasionally with the sauce in which the chicken is baked.

Finished meat with oranges

Also on OBOZREVATEL you can read the recipes:

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