What you should add to Korean-style carrots for the best flavor: a very simple and spicy ingredient

Korean-style carrots are a great alternative to a variety of multi-component salads. Besides, it is very budget-friendly. But instead of traditional spices, you need to add another simple ingredient to the appetizer.

The idea of cooking delicious and flavorful Korean-style carrots is published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. Be sure to add garlic to the vegetable.

Ingredients:

• carrots - 1 kg
• salt - 1-2 tbsp
• sugar - 3 tbsp (maybe +/- a spoon - depending on the quantity of carrots)
• vinegar - 4-5 tbsp
• Korean-style carrot seasoning - 1/2 sachet (a whole sachet is 25 grams)
• ground black pepper - 1 tsp.
• ground coriander - 2 tsp.
• sunflower oil - 4 tbsp
• garlic - 1-2 cloves, depending on the size
• red pepper - a few pinches (optional, if you want spicy)

Method of preparation:

1. Grate carrots on a special grater for Korean carrots.

2. Add salt and sugar and mash well with your hands to make carrot juice.

3. Add vinegar and spices, make a small depression in the center and squeeze the garlic into it.

4. Heat oil in a frying pan and pour it over the garlic (it's more flavorful).

5. Mix thoroughly, put in a container (preferably glass jars with screw-on lids) and pour the brine over.

6. Put it in the refrigerator.

7. It can be stored for a long time, so be sure to try it.

You can also find recipes on OBOZ.UA:

• Korean-style carrots in a hurry
• Korean-style carrots with coriander
• Syrnyky with carrots