What to cook with pita bread, eggs and vegetables for a snack: a recipe for a budget dish in 10 minutes

Pita bread is an ideal product for making appetizers, as well as pies and light desserts. It can also be used to make shawarma and lasagna.

Cook Iryna shared a recipe on Instagram for a delicious dish made from eggs, pita bread and vegetables for a light snack.

Ingredients:

• 2 eggs
• salt
• green onion
• tomato
• pita bread
• hard cheese

Method of preparation:

1. Beat the eggs with salt.

2. Add chopped green onions, tomatoes, grated cheese.

3. Put the pita bread on top, then turn it over and cook for a few minutes.

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