Juicy chicken cutlets with broccoli: cooked in the oven

To make chicken cutlets juicy, cooks advise adding raw vegetables, greens, and cheese. And it's best to bake rather than fry the cutlets.

The cook shared a recipe for delicious and juicy broccoli cutlets with onions and spices on Instagram.

Ingredients:

• 500 g of minced chicken
• 1 egg
• 300 g of broccoli
• 1 onion
• salt, dry garlic

Method of preparation:

1. Add the egg, broccoli and onions chopped in a blender bowl to the minced meat. If you don't have a blender, finely chop the broccoli florets and onion, add salt and spices and mix well until smooth.

2. With wet hands, form small patties and place on a parchment-lined baking sheet.

3. Put in a preheated oven at 200 C for 25-30 minutes.

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