How to cook delicious millet: life hacks

Millet is an underrated product as it is not cooked as often as rice, buckwheat, and bulgur despite the fact that it contains a lot of vitamins and minerals. It's worth noting that it can be used to make a lot of delicious and satisfying dishes, ranging from simple porridge to salads, cabbage rolls, and soups.

Cook Victoria (vika_tasty) shared a recipe for delicious millet porridge on Instagram and explained how to cook millet properly so that it doesn't burn to a saucepan.

Ingredients:

• millet groats - 1 cup
• water - 4 cups

• eggs - 3 pcs.
• onion - 1 pc.

• butter - 50 g
• fresh herbs - a bunch

• oil for frying

Method of preparation:

1. Rinse the groats and drain the water. However, it is better to soak them overnight.

2. Bring the water to a boil, add millet and cook, making sure to stir and collect the foam.

3. Beat eggs in a separate bowl.

4. Fry onion until transparent. Finely chop herbs.

5. Pour the eggs into the almost cooked porridge, add butter, eggs and fried onions and mix well.

Sprinkle hot porridge with herbs when serving!