How to cook crumbly pilaf in a multicooker: the easiest recipe for a delicious dish

Pilaf can be cooked in a pot, frying pan, or multicooker. To prevent it from turning into porridge, you need to choose the right rice. Long-grain steamed rice is best.

The cook shared a recipe for a delicious, crumbly pilaf with meat cooked in a multicooker on Instagram.

Ingredients:

• beef (shoulder) - 700 g
• onion - 2 pcs.
• carrot - 1 pc.
• garlic - 1 head
• rice (long-grain, steamed) - 390 g
• seasonings for pilaf - 12 g
• salt - 2 tsp
• water - 650 ml
• vegetable oil - 45 ml (5-6 tbsp)

Method of preparation:

1️. Cut onions into large cubes and carrots into large strips. Add vegetable oil to the multicooker bowl, then chop the meat, onions and carrots into large pieces, and fry for 7-10 minutes. To make the meat tender, you need to pour hot water and simmer it for an hour.

2. Add spices, salt, mix everything and add the well-washed rice (put it on top without stirring).

3. Place the garlic clove on top in the middle, close the lid, turn on the porridge or rice/wheat mode and cook for 40 minutes.