Homemade candies with berries and fruits: no flour, eggs, or natural sugar

No matter how tasty the candy from the store is, we can't be sure of its quality. Therefore, it is best to prepare such sweets at home. Instead of different fillers, you can take fresh berries and fruits. It will turn out also very useful.

The idea of making homemade chocolates with raspberries and kiwi is published on the page of food blogger Inna Levenets(inna_levenets) in Instagram. The products harden quickly enough in the refrigerator.

How to make candies with raspberries:

1. Fill each berry with one peeled pistachio.

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2) Dip the berries one by one in the thick yogurt and place in the freezer for 30 minutes.

3. Melt the white chocolate with a little coconut oil.

4. Let cool to room temperature and dip in it or pour it over the raspberries in the yogurt.

5. Let the excess chocolate drip off and put it in the freezer until completely solidified.

How to make sandwich-like kiwi candy:

1. Cut the kiwi into 2-3 cm thick slices.

2. Grease with peanut butter, make a sandwich (cover one circle with another), put in the freezer for 20 minutes.

3. Melt white or dark chocolate with a little coconut oil.

4. Let cool to room temperature.

5. Dip the kiwi in it.

6. Put in the freezer until completely frozen.

Also on OBOZREVATEL you can read the recipes:

• Candies with dried fruits and nuts
• Sweets with Chocolate
• Candies made of oatmeal cookies