Dumpling soup for a hearty and quick dinner: the easiest recipe

You can eat dumplings with butter, vinegar, and spices. They also make a delicious and satisfying soup. For a richer flavor, it is better to cook them in vegetable broth.

The cook shared on Instagram a recipe for a very satisfying and tasty dumpling soup, to which you can add celery root.

Ingredients:

• Water – 2 liters
• Onions – 1 pc.
• Carrots – 1 pc.
• Celery root – 1/4 pc.
• Dumplings from – 400 g
• Bay leaf – 2 pcs.
• Salt – 1 tsp.
• Sour cream, butter, dill – to taste

Method of preparation:

1. Cook the broth from celery root, carrots and onions.

2. Add water, bay leaf, and salt to the broth, and bring to a boil.

3. Add the dumplings and cook until they float.

4. Serve with sour cream, butter, and herbs!