Curd casserole without flour, with semolina and warm kefir: it will be very fluffy and light

You can use cottage cheese to make not only cheesecakes, but also delicious desserts, pies, and casseroles. For an original flavor, add berries, chocolate, raisins, and dried apricots.

The cook shared a recipe for a delicious, airy, and easy-to-make cottage cheese casserole on Instagram.

Ingredients:

• 60 g of semolina
• 130 g of warm kefir
• 350 g of cottage cheese 5%
• 120 g sugar
• 2 eggs

Method of preparation:

1. Beat the cottage cheese, and add the kefir.

2. Add sugar, eggs, semolina and mix well.

3. Pour into the mold, and bake for 40 minutes at 180 C.