Chicken soup with frozen vegetables that can be eaten by children: an easy recipe

Almost everyone loves soups. According to experts, it is not necessary to eat them every day. Soups can be made from various vegetables, meat, fish, as well as smoked meats and spices.

Cook Polina shared a recipe for a delicious, light, rich soup made from frozen vegetables and chicken on Instagram.

Ingredients:

• drumsticks - 2 pcs.

• potatoes - 2 pcs.
• carrots - 1 pc.

• mix of frozen vegetables
• bay leaf, mixed peppers

• salt - to taste

Method of preparation:

1. Boil the chicken, add spices and bay leaf to the broth. Remove the skin from the meat, separate the meat from the bone and cut into small pieces.

2. Dice the potatoes, grate or chop the carrots. Put into the broth, cook until the potatoes are tender, add the frozen vegetables and finally add the meat.

Add chopped greens to the soup before serving.