Without mayonnaise: a light salad of Chinese cabbage with peas and cucumbers for every day

Chinese cabbage can be used to make very tasty and light salads, and it also makes very soft and tender stuffed cabbage. In addition, this vegetable goes well with all vegetables, seafood, herbs, olives, and cheese.

The cook shared on Instagram a recipe for a delicious and light Chinese cabbage salad with peas, fresh cucumbers and avocado sauce.

Ingredients:

Sauce:

• 0.5-1 clove garlic
• 1 ripe avocado
• salt, pepper, lemon juice, olive oil
• juice from canned peas

For the salad:

• Chinese cabbage
• canned peas
• fresh cucumber

Method of preparation:

1. Sauce: simply beat all the ingredients with an immersion blender until smooth.

2. Finely chop the cabbage, add the peas, chopped cucumbers and add the sauce, mix well.