Why you shouldn't bake with honey: how to add the product to a dish

Honey is added to tea with caution. This is because the product can become toxic when exposed to high temperatures. But besides drinks, honey is also often added to various baked goods.

The FoodOboz editorial team will help you figure out how to add honey to desserts from the oven.

Because honey can become toxic, it should not be added as a filling to cakes or buns, or simply to the dough. In addition, during baking, the product melts and starts to leak out, which is not very convenient.

So you can use the following method:

1. Stir a few spoons of honey in slightly warm water.

2. Brush this solution over the cooled baked goods.

You can do this with a variety of buns, pies, and cookies.

Also, in some recipes, you can simply pour liquid honey over the baked goods. For example, apple biscuits, the idea of which was published on the Instagram page of food blogger Victoria Shykalo (viktoriia_shykalo).

Ingredients:

• whole wheat flour - 250 g
• sunflower oil (ideally olive oil) - 50 g
• 1/2 tsp of salt
• cold water (put the water in the freezer for 10-15 minutes) - 120 g
• cinnamon
• ginger
• apples
• honey

Method of preparation:

1. Mix flour, oil and spices, mix well, then add ice water and mix again.

2. Put the dough in the refrigerator for 15 minutes.

3. Cut the apples into slices. You can make one large biscuit or several small ones.

4. Form a ball, pat it down and roll it out thinly, it is best to do this immediately on the parchment paper on which you will bake, sprinkle the paper with flour.

5. Put the apples on the dough, stepping back a little from the edge, wrap the edges, sprinkle with cinnamon.

6. Bake the biscuits in a preheated oven at 180 degrees for 40-45 minutes.

7. Pour liquid honey over the finished biscuit, which has already cooled slightly.

You can also find more recipes on OBOZREVATEL:

• Galette with peaches without eggs and yeast
• Galette with apples
• Strawberry lemonade with honey