Why you can't throw rice in cold or warm water: you'll ruin the dish
Very often, during cooking, rice turns into one continuous lump. It sticks together and becomes completely tasteless. The fact is that such a product needs to be boiled according to a clear technology, taking into account the temperature of the water, as well as the type of dishes.
The FoodOboz editorial team will tell you what kind of water to put rice in, as well as share some effective tips for cooking this product.
What kind of water to put the rice in
Be sure to add rice only to boiling water. It should be salted. If you add rice to cold water, the product will become overcooked.
Some tips for cooking perfect rice
1. For rice, it is best to choose a thick-bottomed pot. It provides the best temperature distribution.
2. Cook rice only with the lid on. This way, it steams and becomes soft.
3. You need to remember that there are many types of rice and they are all prepared differently. White, brown, parabolic, basmati and arborio, and others - they all differ in the degree of purification, shape, cooking and nutritional value.
If it is brown rice, it has the fewest stages of purification, so it requires significantly more water to cook. Arborio has a rather creamy texture, while long-grain rice has a crumbly texture.
4. Before cooking, rice must be rinsed to remove excess starch.
5. To ensure that the rice has the perfect texture, you need to follow the exact proportions of water and rice. For garnish, one serving of rice requires two servings of water. If you plan to add a sauce to the rice, you need to use one and a half portions of water for the various ingredients.
6. Salt should not be added to the cooked rice, but to the water. For each cup of dry rice, add 0.5 to 1 tsp of salt to the water.
8. Cook the rice over low heat. This way, it will not stick to the pan and will cook evenly.
10. To make the rice really tasty and flavorful, leave it in a saucepan under the lid for a while after cooking.