Why cutlets turn out tough: what ingredient should not be added
Homemade cutlets can be made from any meat, but the most delicious ones are made from chicken fillet and minced pork, with lard added. Lard will make the cutlets juicy and soft.
Homemade cutlets
The FoodOboz editorial team shares tips from chefs on what not to add to cutlets to make them juicy rather than tough.
Chicken cutlets
Source: Licious
Cook's tip: don't add egg white to the minced meatballs, as it coagulates instantly at high temperatures. An alternative is potatoes or starch.
What to add to minced meat to make cutlets juicy
Cooks also advise adding soaked loaf pulp to the minced meat. It is the flesh that gives the dish its juiciness. But if you don't want to use a loaf, you can add semolina.
The secret to juicy chicken cutlets
Source: thespruceeats.com
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