Why add cocoa to coffee: the expert's answer
Coffee is one of the most delicious, easy-to-make drinks that is most often drunk in the morning. It can be prepared in different ways: with spices, salt, pepper, sugar, milk, cream, cognac, and cocoa.
Flavored coffee
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Nutritionist Svitlana Fus shared on Instagram why cocoa should be added to coffee and how it affects the taste and benefits of the drink.
The benefits of coffee with cocoa
Source: screenshot of the nutritionist's post on Instagram
"Coffee combined with cocoa is one of the most delicious and interesting cocktails that you can easily make at home or taste in almost any cafe. In addition, researchers have proven the clear benefits of this drink for the body," said Fus.
How to make coffee delicious
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- Useful properties of a drink made from cocoa coffee ⠀ ⠀
"Cocoa powder is rich in polyphenols and natural antioxidants that reduce inflammation, protect cells from damage, and this drink reduces the risk of developing gallstones, prevents cholesterol from precipitating, and has a choleretic effect. It also improves blood circulation by stimulating the brain," the nutritionist summarized.
Delicious coffee with cocoa
Source: Pexels
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