Which porridge is the most harmful and why: top 3
Cereals are an essential part of everyone's diet. But you need to know which cereals and dishes made from them will be good for the body and which ones can be harmful.
The FoodOboz editorial team shares a list of the three most harmful porridge, according to experts, which should be avoided or at least eaten less and less often.
Healthy and harmful porridge
Source: tpci.in
Top 3 most harmful cereals
1. Corn porridge
Corn porridge is considered the most harmful of the porridge, it's all about its glycemic index (GI), which reaches 80%. It can also cause an increase in blood sugar levels.
Corn porridge
2. Semolina porridge
Semolina contains 3-4 times less vitamins and minerals than other cereals, and it has a very high amount of starch and a low amount of protein.
Semolina porridge with jam
Source: mashed.com
3. Rice porridge
Porridge should not be made from polished white rice, because it is absolutely unhealthy and loses all its vitamins during processing. Experts recommend eating brown rice.
Rice pilaf
Source: pixabay.com
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