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What to replace eggs in syrnyky, pancakes and sponge cake with: easy alternatives

Tetiana KoziukFood
What to replace eggs in baking with. Source: Pixabay

If you don't have any eggs on hand for baking, it doesn't matter. In such desserts as syrnyky, pancakes and sponge cake, they can be easily replaced with other simple ingredients

FoodOboz has gathered information and will tell you what to replace eggs in syrnyky, pancakes, and sponge cake with..

What to replace eggs in baking with

What to replace eggs in syrnyky with

When making syrnyky, it is important to pay attention to the consistency of the cottage cheese itself: if it is not too dry, you can do without eggs. If the cottage cheese is dry, you can add the following ingredients instead of one egg:

  • potato starch - 1 tbsp + sour cream - 1 tbsp + water - 1 tbsp
  • semolina - 2 tbsp.
  • banana - 1\2 pieces
What to replace eggs in syrnyky with

What to replace eggs in pancakes with

The main task of eggs in the batter is to combine all the ingredients. Instead of one egg, you can add the following products:

  • cornstarch - 1 tbsp + water - 2 tbsp
  • potato starch - 2 tbsp.
  • oatmeal - 2 tbsp + water - 2 tbsp
  • mayonnaise - 3 tbsp.
What to replace eggs in pancakes with

What to replace eggs in sponge cake with

Eggs are the basis of a successful and fluffy sponge cake. So, unfortunately, they cannot be completely replaced. But if the recipe calls for 1-2 eggs, the following ingredients can be used:

  • banana - 1\2 pcs.
  • apple, pear, peach, plum, pumpkin puree - 3 tbsp
  • soft tofu - 50 g
  • banana - 1\2 pcs + baking powder - 0.25 tsp
  • water - 1 tsp + vinegar - 1 tbsp
What to replace eggs in sponge cake with

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