What to marinate duck in to make it soft and flavorful: a simple life hack

Despite the fact that duck is very popular during the New Year and Christmas holidays, not everyone can cook such a dish. The meat itself is quite tough, so it is worth using the right marinade to add juiciness and reveal the flavor to the fullest.

The idea of cooking tender and flavorful duck in marinade is published on the vkusnyashka.pp Instagram page.

Ingredients for the marinade:

• orange juice – 150 ml
• soy sauce – 100 ml
• zest of 1 orange
• garlic – 3 cloves
• honey – 2 tsp
• apples

Method of preparation:

1. Make the marinade, pour it over the duck, and leave it overnight.

2. During this time, turn the duck 2-3 times.

3. Then rub with salt and pepper.

4. Stuff with apples.

5. Put in a baking bag.

6. Arrange apples around the carcass.

7. Bake for 10 minutes at 230 degrees.

8. Then reduce the temperature to 180 degrees and bake for another hour and a half to two hours.