What can be used to cover wafer cakes: top 5 ideas

Waffle cake is a flavor known since childhood. Traditionally, the cakes are frosted with boiled or raw condensed milk. But many other creams are suitable for this dessert.

Ideas for making various creams for waffle cakes are published on the fayna_kitchen Instagram cooking page.

• Jelly cream

Ingredients:

• 1 cup sugar
• 1 cup of sour cream
• 1 packet of cherry jelly (mix and put on low heat, stirring to break up the gelatin, but do not bring to a boil).
• 1 pack of coconut flakes, stir
• 200 g of butter

Method of preparation:

Mix everything and quickly grease the waffles so that the mass does not harden.

• Chocolate cream

Ingredients:

• 12 tbsp. milk
• 24 tbsp sugar
• 4 tbsp of cocoa
• 6 tbsp flour
• 200-250 g butter

Method of preparation:

1. Put all the ingredients in a saucepan and cook over low heat until thickened (about 20-25 minutes after boiling), stirring all the time.

2. When the cream has cooled, you can spread it on the waffles.

• Cream with candies "Cow"

Ingredients:

• 400 g of candy
• 200 g of butter
• 1 pack of round wafers

Method of preparation:

1. In a saucepan, melt the candy and butter, stirring over the fire until completely dissolved homogeneous mass, and immediately grease the waffle cakes.

2. Put in a plastic bag and press down on top with a not too heavy weight. Leave to "stick" together overnight.

3. The cakes are not soaked, and the wafers remain crispy.

• Cream with halva

Ingredients:

• sunflower halva – 100-130 g
• butter – 200 g
• condensed milk – 480-500 g

Method of preparation:

1. Beat the butter well, add raw condensed milk, and then beat to mix the ingredients.

2. Grate the halva and add it to the cream.

• Caramel cream

Ingredients:

• 1 stick of butter at room temperature
• 1 can of boiled condensed milk
• 5-6 tbsp of Baileys liqueur (optional)

Method of preparation:

1. Beat butter into a foam and add boiled condensed milk.

2. Beat a little more and add the liqueur.

3. Lubricate the waffles.