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Ukrainian mango from pumpkin: how to preserve the vegetable

Kateryna YagovychFood
How to make a mango from a pumpkin. Source: depositphotos.com

If you really want a mango, you don't have to buy it in a store. You can save money and replace this fruit with Ukrainian pumpkin. If you preserve the product properly, it will be indistinguishable from mango.

The idea of making canned pumpkin that tastes like mango was published on the Instagram page of food blogger Nadezhda Popova (nadezhda.popova.167). This preparation can even be used for salads and other snacks.

Ukrainian mango from pumpkin: how to preserve the vegetable

Ingredients:

  • 3 kg. pumpkin
  • 3 pcs. orange
  • 1 piece of lemon
  • 600 g of sugar
  • 10 g of citric acid

Method of preparation:

Ukrainian mango from pumpkin: how to preserve the vegetable

1. Remove the seeds from the pumpkin.

2. Cut the flesh into cubes.

3. Dice the orange (1 with the peel and two without).

Ukrainian mango from pumpkin: how to preserve the vegetable

4. Cut the lemon in the same way.

5. Combine the pieces of all the fruits in a bowl.

6. Add the sugar.

Ukrainian mango from pumpkin: how to preserve the vegetable

7. Add citric acid.

8. Stir and leave in this state for 2 hours, stirring occasionally.

9. Put into jars and pour the juice that has formed.

Ukrainian mango from pumpkin: how to preserve the vegetable

10. Cover with lids and place in a saucepan covered with a cloth.

11. Cover with cold water.

12. Sterilize for 20 minutes from the moment the water boils.

Ukrainian mango from pumpkin: how to preserve the vegetable

13. Remove, tighten the lids and wrap in a towel.

14. Wait until it cools down.

15. Yield 7 jars of 0.5 liters + 1 jar of 200 grams.

You can also find more recipes on OBOZ.UA:

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