Tastier than sandwiches: stuffed eggs with sprats for holiday table
The easiest and most budget-friendly appetizer for a festive table is stuffed eggs. They can be prepared with various fillings, such as cheese, herbs, fish, and crab sticks.
Stuffed eggs with sprats
The FoodOboz editorial team shares a recipe for a delicious appetizer for the holiday table: stuffed eggs with sprats.
Stuffed eggs
Source: southernliving.com
Ingredients:
- eggs - 5-6 pcs.
- sprats - 1 can
- mayonnaise - 1 tbsp. l.
- grain mustard -1 tsp.
- green onions
- salt and pepper
- dried garlic - 1/4 tsp.
Method of preparation:
1. Boil the eggs, cut them in half and remove the yolk.
How to cook stuffed eggs quickly
2. Mix the yolks with a fork together with the sprats, add mustard, chopped green onions, salt, pepper, dried garlic and mayonnaise, and mix.
Filling for the dish
3. Stuff the eggs with the filling and top with the sprats.
Ready-made dish
OBOZ.UA also reported how to quickly prepare stuffed eggs for the New Year's table with the original and most budget-friendly filling.
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