Stewed cabbage in sour cream in 15 minutes: it will turn out juicy and very tasty
White cabbage is one of the simplest and most budget-friendly vegetables, ideal for making borscht, salads, and even cutlets and pancakes. It can also be deliciously stewed with meat, mushrooms, apples, and pickled for the winter to make savory salads.
Cook Anastasia (anny.cooking) shared a recipe for delicious stewed cabbage in sour cream with spices, which is very tender and soft, on Instagram.
Stewed cabbage in sour cream
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- white cabbage - 700 g
Stewed cabbage
Source: instagram.com
- carrots - 120 g
- garlic - 2 cloves.
Carrot and spices
- onion - 100 g
- sour cream - 300 g
- milk - 300 g
Natural sour cream
- flour - 1 tbsp
- salt, pepper - to taste
Method of preparation:
1. Chop the cabbage thinly, grate carrots on a coarse grater, and chop the onion and garlic finely.
Cabbade for the dish
Source: pexels.com
2. Simmer the cabbage and carrots over medium heat. Add water to the pan to prevent the cabbage from burning.
Preparation
3. Chop the onion and fry in a little oil until golden brown.
Vegetables for the dish
4. Mix sour cream with flour and then with milk. Add the sour cream mixture to the fried onions and stir until thickened.
5. Add chopped garlic to the half-cooked cabbage and simmer for another 5 minutes.
6. Then add the prepared hot sour cream mixture with milk and onions. Stir, add salt, cover and simmer for another 5-7 minutes.
Ready-made dish
Source: Pexels
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