Simple sandwiches with raw mushrooms: can be eaten in Lent
During Lent, instead of sausage, you can make sandwiches with mushrooms. You just need to peel them and put them on bread and no heat treatment is required. The taste of the product will pleasantly surprise you.
The idea of making sandwiches with raw mushrooms was published on the Instagram page of food blogger (alionakarpiuk). Use a special vegetable mayonnaise if you are fasting.
Recipe for sandwiches with raw mushrooms
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
Ingredients:
- black bread
- mayonnaise (can be lean)
- garlic
- mushrooms
- herbs
Method of preparation:
Making the sauce
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
1. Combine mayonnaise with garlic.
Smearing the bread with the sauce
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
2. Spread on bread.
Adding mushrooms and sprinkling with spices
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
3. Put peeled mushrooms.
Adding green onions
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
4. Sprinkle preferred spice mix.
5. Add chopped herbs.
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