Quick pickled tomatoes without skin that don't turn to mush
Canned tomatoes always have to be peeled. If you do not do this, it will stick to your teeth. However, if you use the following technology, tomatoes will be pickled without skin and will not turn to mush.
The idea of preparing quick pickled tomatoes without peel is published on the Instagram page of food blogger Tetiana Yushyna (_tanyushina_). The appetizer has a pleasant sweet and sour taste.
Recipe for juicy tomatoes without peel
Source: A screenshot of a post on food blogger Tetiana Yushyna's (_tanyushina_) Instagram page
Ingredients:
- tomatoes - 1.5 kg.
For the marinade:
- water - 1 liter
- 9% vinegar - 100 ml
- sugar - 6 tbsp.
- salt - 2 tbsp.
- sweet pepper - 1 pc
- hot pepper - 1 pc (optional)
- onion - 1 pc.
- garlic - 2-3 cloves
- parsley - 10 sprigs
- bay leaves - 2-3 pcs.
- pinch of black pepper
Method of preparation:
Filling tomatoes with water
Source: A screenshot of a post on food blogger Tetiana Yushyna's (_tanyushina_) Instagram page
1. First you need to boil a marinade of water, vinegar, salt and sugar and let it cool completely.
2. Choose tomatoes that are small and firm enough.
Laying out peppers
Source: A screenshot of a post on food blogger Tetiana Yushyna's (_tanyushina_) Instagram page
3. Make crosswise incisions in the tomatoes, place in a bowl and pour boiling water.
4. Let stand for 5-10 minutes.
5. Drain all the water and peel the tomatoes.
Adding marinade
Source: A screenshot of a post on food blogger Tetiana Yushyna's (_tanyushina_) Instagram page
6. Place tomatoes in layers in a bowl, putting chopped peppers, onion, garlic, and parsley sprigs over.
7. Add bay leaves and pepper.
Pickling
Source: A screenshot of a post on food blogger Tetiana Yushyna's (_tanyushina_) Instagram page
8. Pour in marinade.
9. Put a small wick on top (a ceramic plate can be used).
Ready made dish
Source: A screenshot of a post on food blogger Tetiana Yushyna's (_tanyushina_) Instagram page
10. Place in the refrigerator for 2 days.
Also on OBOZREVATEL you can read the recipes:
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