Pork tenderloin in a fur coat: a recipe from a celebrity chef
Cooking a pork tenderloin in a bacon coat according to the recipe of celebrity chef Tatiana Litvinova will result in an incredibly appetizing and exquisite dish. It will appeal to everyone who loves juicy meat dishes.
The chef explained in detail how to prepare this dish and what to do to make it as flavorful and full of taste as possible. Tatiana Litvinova shared her recipe for pork tenderloin in bacon on Instagram.
Pork tenderloin with bacon.
Source: Screenshot from Instagram tanita_litvinova
Ingredients:
- Pork tenderloin - 1 pc.
- Mustard - 1 tsp
- Bacon - 250 gr
- Butter - 30 gr
- Tomato sauce - 30 gr
- Salt - ½ tsp
- Garlic - 2 cloves
Method of preparation:
1. Peel the pork tenderloin from the film. Do not cut off the excess fat.
Peel off the excess film from the tenderloin.
Source: Screenshot from YouTube by Tatiana_Litvinova
2. Make longitudinal cuts on the tenderloin without cutting all the way through.
Make longitudinal cuts.
Source: Screenshot from YouTube by Tatiana_Litvinova
3. Mix melted butter with mustard and tomato sauce (not paste). Add salt, pepper and garlic. Mix thoroughly.
Prepare the marinade.
Source: Screenshot from YouTube by Tatiana_Litvinova
4. Put a layer of foil on a baking sheet and a layer of parchment on top of it. Spread the bacon on the parchment in a continuous layer over the entire length of the tenderloin (see photo).
Spread the bacon in a continuous layer.
Source: Screenshot from YouTube by Tatiana_Litvinova
5. Put the tenderloin on the bacon and brush it generously with the marinade on all sides, going into each cut.
Brush the tenderloin with the marinade.
Source: Screenshot from YouTube by Tatiana_Litvinova
6. Wrap the bacon with the tenderloin in parchment and then in foil. Tightly roll the foil on both sides like a candy. Turn the roll over so that the bacon is on top.
Wrap in parchment.
Source: Screenshot from YouTube by Tatiana_Litvinova
7. Leave the tenderloin to marinate for at least an hour. You can leave it overnight.
8. Put it in a preheated 180-degree oven for 25 minutes.
9. Cut the foil and parchment lengthwise and put it back in the oven for 10 minutes, or until golden brown.
Cut the foil.
Source: Screenshot from YouTube by Tatiana_Litvinova
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