Perfect marinade for boneless mackerel: main secrets
Mackerel is one of the most budget-friendly, tasty and healthy products. You can cook it in many different ways: pickle it, boil it, bake it, add it to salads, and even make soups.
But if you want to pickle it very quickly and deliciously, the recipe shared by food blogger Maria (marichka_cooking) on Instagram will be perfect (to watch the video, scroll to the end).
Marinade for mackerel
Ingredients:
- frozen mackerel - 1 kg
- onion - 1-2 pcs.
- liter jar
Marinade:
- water - 0.5 l
- cinnamon - 1/3 tsp.
Mackerel recipe for the New Year
- cloves - 3 pcs.
- oil - 2 tbsp. l
Olive oil
- coriander - 1/2 tsp.
- allspice - 3 pcs.
- bay leaf - 2-3 pcs.
Bay leaf
Source: Pixabay
- salt - 2 tbsp.
- sugar - 1.5 tbsp.
Method of preparation:
1. Defrost the fish. Gut it and cut it into small pieces.
How to pickle mackerel deliciously for the New Year
2. Cut onion into rings.
3. Put the onion and mackerel in a jar.
Pickled fish with onions
4. For the marinade, mix water, sugar, salt, and all the spices in a saucepan. Put on the stove, bring to a boil, and cook for another 10 minutes.
Cooking fish
5. Pour the prepared cold marinade over the fish so that it completely covers it and refrigerate for a day.
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