No mayonnaise: the easiest beet salad with cheese and savory dressing for every day
Beetroot salad
Source: foodandwine.com
Beets can be used to make not only borscht, but also light, tasty salads. Beets go well with all vegetables, as well as mustard, herbs, and spices.
Delicious beetroot salad
The cook shared a recipe for a delicious and light beet salad with cheese and dressing on Instagram.
Recipe
Source: Screenshot of a chef's recipe on Instagram
Ingredients:
- beets - 2 pcs.
- salad mix
- Gorgonzola cheese - 50 g
- pistachios - 10 g
- leek - 5-10 g
Sauce:
- grain mustard - 1/2 tsp.
- honey - 1 tbsp.
- olive oil - 1 tbsp.
- lime juice - 1 tsp.
- soy sauce - 1 tsp.
- black pepper
Method of preparation:
1. Bake beets in the oven at 180 C for 40 minutes to 2 hours depending on the size. Check for softness with a toothpick.
2. Cut them nto medium cubes.
Baked beets
3. Mix all the ingredients for the sauce.
Sauce for the dish
4. Put the beetroot and herbs in a dish. Pour the sauce over, top with cheese, and sprinkle with nuts and onions.
Ready-made dish
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