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Mashed potatoes that taste good even on the second day: how to cook

Kateryna YagovychFood
Mashed potatoes that taste good the next day. Source: thespruceeats.com

Mashed potatoes are usually delicious only when hot. If it's left over the next day, it goes straight to the trash because no one wants to eat it anymore. But if you use the following technology, the dish will remain tasty and attractive for a long time.

The idea of making mashed potatoes, which are delicious even the next day, was shared by food blogger Albina with the nickname albik.food on Instagram. The texture is very fluffy because the potatoes are whipped with a mixer.

Mashed potatoes that taste good even on the second day: how to cook

Ingredients:

  • potatoes - 1.5 kg
  • salt to taste - 1.5-2 tsp
  • butter - 100 g
  • milk - 200 ml

Method of preparation:

Mashed potatoes that taste good even on the second day: how to cook

1. Chop the potatoes very finely. This way it will cook faster and there will be no lumps.

Mashed potatoes that taste good even on the second day: how to cook

2. Cook for about 40 minutes over medium heat without a lid, adding salt.

3. Turn off the heat, when the potatoes are soft, mash them a little with a pestle.

Mashed potatoes that taste good even on the second day: how to cook

4. Heat the milk until hot.

Mashed potatoes that taste good even on the second day: how to cook

5. Add to the potatoes with the butter.

Mashed potatoes that taste good even on the second day: how to cook

6. Use a mixer to make mashed potatoes.

You can also find recipes on OBOZ.UA:

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