Light Chinese cabbage and tuna salad for dinner: 10 minutes to prepare

Chinese cabbage is a very budget-friendly and healthy vegetable that is great for making salads, as well as cabbage rolls and snacks. It goes well with all vegetables, herbs, canned fish, boiled eggs, and cheese.

The FoodOboz editorial team shares a recipe for a delicious, budget-friendly and very light Chinese cabbage salad with cheese, eggs and tuna.

Ingredients:

• Chinese cabbage - 150 g
• Hard cheese - 50 g
• Boiled chicken eggs - 2 pcs.
• Green peas - 100 g
• Tuna in its own juice - 150 g
• Sour cream - 2 tbsp + 1 tsp mustard
• Salt, pepper - to taste

Method of preparation:

1. Finely chop the cabbage and herbs.

2. Grate the cheese and eggs. Put all the ingredients in a bowl, add the peas and tuna, salt, sour cream and mix.

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