Juicy stuffed champignons for a festive table: how to cook a delicious filling
Champignons are an ideal product for making salads, snacks, and they can also be deliciously marinated with spices. If you want to make stuffed champignons, the following ingredients are best for filling: fillet, onions, carrots, cheese, garlic, and spices.
How to cook mushrooms deliciously
Source: pixabay.com
Cook Anna shared a recipe for delicious stuffed mushrooms with fillet, cheese, and onions on Instagram.
Recipe for stuffed mushrooms
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- champignons – 12-15 pcs.
- onion – 2 pcs.
- carrot – 1 pc.
- fillet – 1 pc.
- hard cheese – 200 g
- salt, pepper – to taste
Method of preparation:
1. Boil the chicken fillet.
Chicken fillet for the filling
Source: pixabay.com
2. Cut the onion into small pieces, and grate the carrots. Fry the onion until golden brown, add the carrots and simmer for another 5-6 minutes.
Fried onions and carrots
3. Cut off the stems of the mushrooms and cut them into small cubes. Add the carrots and onions, salt, and simmer for another 5 minutes.
Stuffed champignons with fillet filling
4. Cut the prepared fillet very finely. Grate the cheese on a fine grater, leave a little for sprinkling on top, and combine the roast, cheese, and fillet, mix, add sour cream if desired and stuff the mushrooms with the filling, sprinkle with cheese on top.
Stuffed mushrooms with minced meat and cheese in the oven
Source: downshiftology.com
5. Bake for 30 minutes at 180°C.
Stuffed mushrooms with minced meat and cheese in the oven
Source: cookinglsl.com
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