Juicy stuffed champignons for a festive table: how to cook a delicious filling

Iryna MelnichenkoFood
Recipe for stuffed champignons
Recipe for stuffed champignons. Source: downshiftology.com

Champignons are an ideal product for making salads, snacks, and they can also be deliciously marinated with spices. If you want to make stuffed champignons, the following ingredients are best for filling: fillet, onions, carrots, cheese, garlic, and spices.

How to cook champignons deliciously

Cook Anna shared a recipe for delicious stuffed mushrooms with fillet, cheese, and onions on Instagram.

Recipe for stuffed champignons


  • champignons – 12-15 pcs.
  • onion – 2 pcs.
  • carrot – 1 pc.
  • fillet – 1 pc.
  • hard cheese – 200 g
  • salt, pepper – to taste

Method of preparation:

1. Boil the chicken fillet.

Chicken fillet for the filling

2. Cut the onion into small pieces, and grate the carrots. Fry the onion until golden brown, add the carrots and simmer for another 5-6 minutes.

Fried onions and carrots

3. Cut off the stems of the mushrooms and cut them into small cubes. Add the carrots and onions, salt, and simmer for another 5 minutes.

Stuffed mushrooms with fillet filling

4. Cut the prepared fillet very finely. Grate the cheese on a fine grater, leave a little for sprinkling on top, and combine the roast, cheese, and fillet, mix, add sour cream if desired and stuff the mushrooms with the filling, sprinkle with cheese on top.

Stuffed mushrooms with minced meat and cheese in the oven

5. Bake for 30 minutes at 180°C.

Stuffed mushrooms with minced meat and cheese in the oven

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