Juicy chopped chicken cutlets: how to cook a delicious dish correctly and quickly

Iryna MelnichenkoFood
Cutlets recipe
Cutlets recipe. Source: instagram.com/polli_cooking/

Chicken cutlets are a very simple and satisfying dish that is lighter than, for example, pork cutlets. To ensure that the dish keeps its shape well, it is better to chop the minced meat instead of passing it through a meat grinder.

Chopped chicken cutlets

Cook Polina shared a recipe for delicious chopped chicken cutlets on Instagram, which are very juicy and soft.

Cutlets recipe


  • chicken fillet – 500 g
  • mushrooms – 5 pcs.
  • tomato – 1 pc.
  • garlic – 2 cloves.
  • hard cheese – 80 g
  • egg – 1 pc.
  • flour – 4 tbsp.
  • salt and pepper – to taste

Method of preparation:

1. Cut the meat into medium cubes and chop well with a knife. Cut the vegetables into small cubes. Grate garlic and cheese on a fine grater, add spices, egg, and mix. Let stand for 10 minutes.

Ingredients for minced meat

2. Grease a frying pan with vegetable oil and heat over medium heat, put the cutlets in a tablespoon.

How to fry cutlets correctly

3. Fry under the lid for 3-4 minutes on each side.

How long to fry cutlets

4. Put the finished cutlets on a paper towel to absorb excess fat.

Ready-made chopped cutlets

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