Juicy chopped chicken cutlets: how to cook a delicious dish correctly and quickly
Chicken cutlets are a very simple and satisfying dish that is lighter than, for example, pork cutlets. To ensure that the dish keeps its shape well, it is better to chop the minced meat instead of passing it through a meat grinder.
Chopped chicken cutlets
Source: Licious
Cook Polina shared a recipe for delicious chopped chicken cutlets on Instagram, which are very juicy and soft.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet – 500 g
- mushrooms – 5 pcs.
- tomato – 1 pc.
- garlic – 2 cloves.
- hard cheese – 80 g
- egg – 1 pc.
- flour – 4 tbsp.
- salt and pepper – to taste
Method of preparation:
1. Cut the meat into medium cubes and chop well with a knife. Cut the vegetables into small cubes. Grate garlic and cheese on a fine grater, add spices, egg, and mix. Let stand for 10 minutes.
Ingredients for the minced meat
Source: screenshot from an Instagram video
2. Grease a frying pan with vegetable oil and heat over medium heat, put the cutlets in a tablespoon.
How to fry cutlets correctly
Source: screenshot from an Instagram video
3. Fry under the lid for 3-4 minutes on each side.
How long to fry cutlets
Source: screenshot from an Instagram video
4. Put the finished cutlets on a paper towel to absorb excess fat.
Ready-made chopped cutlets
Source: thedailymeal.com
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