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Juicy and soft pork ribs with prunes: how to cook a hearty dish

Iryna MelnichenkoFood
Juicy ribs with a crust
Juicy ribs with a crust. Source: xoxobella.com

Pork ribs can be cooked with spices and tomato paste. They can also be braised in the oven and cooked on the grill. For an original taste, cooks advise adding garlic, apples, and prunes.

How to cook pork ribs deliciously

The cook shared a recipe for very soft and delicious braised pork ribs with prunes and spices on Instagram.

Recipe of the dish

Ingredients:

  • ribs – 800 g
  • prunes – 300-400 g
  • spices for meat – to taste
  • bay leaf – 4-5 pcs.
  • allspice – 4 pcs.
  • salt – to taste

Method of preparation:

1. Cut the ribs, wash them, and cover with water for 30-40 minutes to remove excess blood. Then rinse again and put them on a plate covered with a napkin. Pat the top with another napkin, removing excess moisture.

Pork ribs

2. Sprinkle them with meat spices and rub each rib. Leave for 10-15 minutes and then fry on all sides in a little oil over medium heat.

Ribs with spices

3. Put the roasted ribs in a saucepan or multicooker bowl. Cover with water (so that it covers the ribs by 1 cm), add salt, bay leaf, and allspice. Simmer for 50 minutes. After 50 minutes, add the washed prunes and cook for another 50 minutes.

Braised ribs with prunes

These ribs are very soft and delicious!

Ready ribs

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