How to replace yeast in baking: The 3 best alternatives that won't spoil the flavor of your dishes

If you decide to make any dessert or snack pie, pies, or pastries, but you don't have yeast, it's not a problem, because you can replace it with simple but very effective alternative products. It's worth noting that they won't affect the structure, taste, and pomp of the dishes.

The FoodOboz editorial team shares with you a list of the 3 best alternatives to yeast that are always on hand and will make your dishes very tasty, fluffy, and successful.

Top 3

1. Banana

Banana puree is an ideal alternative to yeast. The best way to use a ripe banana is to make pancakes.

2. Baking soda

It will also be a good alternative to yeast, but remember that baking soda is 2-3 times stronger, so you need to use it in a 1:1 ratio and dilute it with lemon juice, vinegar, or kefir.

3. Egg whites

Beat the egg whites with a pinch of salt and a tablespoon of ice water. Add the mixture to the baking base.

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