How to replace yeast in baking: The 3 best alternatives that won't spoil the flavor of your dishes

Iryna MelnichenkoFood
Pie without yeast
Pie without yeast

If you decide to make any dessert or snack pie, pies, or pastries, but you don't have yeast, it's not a problem, because you can replace it with simple but very effective alternative products. It's worth noting that they won't affect the structure, taste, and pomp of the dishes.

A delicious cupcake without yeast

The FoodOboz editorial team shares with you a list of the 3 best alternatives to yeast that are always on hand and will make your dishes very tasty, fluffy, and successful.

How to replace yeast in baking

Top 3

1. Banana

Ripe bananas

Banana puree is an ideal alternative to yeast. The best way to use a ripe banana is to make pancakes.

Delicious pancakes

2. Baking soda

Baking soda

It will also be a good alternative to yeast, but remember that baking soda is 2-3 times stronger, so you need to use it in a 1:1 ratio and dilute it with lemon juice, vinegar, or kefir.

3. Egg whites

Eggs for making dough

Beat the egg whites with a pinch of salt and a tablespoon of ice water. Add the mixture to the baking base.

Delicious homemade pie

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