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How to prepare tender mashed potatoes: one simple lifehack

Iryna MelnichenkoFood
Mashed potatoes
Mashed potatoes

Mashed potatoes are the easiest potato dish that anyone can make because it's so basic. You just need to choose a delicious variety of potatoes and cook them properly. But not everyone can do that either.

Vegetable puree

The FoodOboz editorial team shares with you a life hack published by Еatthis that will help you prepare a delicious, tender, lump-free mashed potato.

Delicious mashed potatoes

Chef Claudia Sidoti claims that mashed potatoes are not tasty because of improper and instinctive stirring of the dish.

Mashed potatoes

"If you mash the potatoes too hard, you activate the gluten, which will make the mash too clogged and sticky," explains Claudia.

Unsuccessful mashed potatoes

In addition, she recommends heating milk or cream before and adding it slowly to the potatoes. This will give the dish a very pleasant flavor and make the texture very tender," says the chef.

Add milk to mashed potatoes

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