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How to make a delicious healthy carrot cake for tea: tips and recipe

Iryna MelnichenkoFood
Homemade cupcake
Homemade cupcake

If you want to make a tasty and healthy dessert for tea, carrots are the perfect product for this. Firstly, it contains many essential vitamins and minerals, and secondly, it goes well with dough. If you add citrus zest to carrot pastries, you'll get a very flavorful and tasty treat.

Cook Olha Matviy shared a recipe for a delicious carrot cake on her YouTube channel, which will be very aromatic, tasty, and beautiful,(to watch the video, scroll to the end).

Ingredients:

  • Flour – 390 g
  • Butter – 150 g
Oil and eggs
  • Sugar – 80 g
  • Salt – a pinch
  • Vanilla – a pinch
Ingredients for a cupcake
  • Soda – 1 tsp.
  • Vinegar 9% – 2 tbsp.
  • Eggs – 4 pcs.
Eggs for the dough
  • Carrots – 300 g

Method of preparation:

1. Grate the carrots on a coarse grater.

2. Beat the eggs.

Making a cupcake

3. Add sugar, vanilla, salt and whisk again.

4. Melt the butter and add to the egg mixture.

Carrots for the filling

5. Quench the baking soda with 2 tbsp. l vinegar, mix well, and pour into a bowl, mix.

6. Then add the flour and mix well, add the carrots and mix well again.

7. Preheat the oven to 180°C.

Quick cupcakes

8. Grease the mold with butter, put the dough, and put in the oven for 40-45 minutes at 180 C.

9. Do not take the finished cake out of the mold right away, let it brew.

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