How to make a delicious healthy carrot cake for tea: tips and recipe
If you want to make a tasty and healthy dessert for tea, carrots are the perfect product for this. Firstly, it contains many essential vitamins and minerals, and secondly, it goes well with dough. If you add citrus zest to carrot pastries, you'll get a very flavorful and tasty treat.
Cook Olha Matviy shared a recipe for a delicious carrot cake on her YouTube channel, which will be very aromatic, tasty, and beautiful,(to watch the video, scroll to the end).
Ingredients:
- Flour – 390 g
- Butter – 150 g
Butter and eggs
- Sugar – 80 g
- Salt – a pinch
- Vanilla – a pinch
Ingredients for the cupcake
- Soda – 1 tsp.
- Vinegar 9% – 2 tbsp.
- Eggs – 4 pcs.
Eggs for the dough
Source: pexels.com
- Carrots – 300 g
Method of preparation:
1. Grate the carrots on a coarse grater.
2. Beat the eggs.
Preparing the cupcake
3. Add sugar, vanilla, salt and whisk again.
4. Melt the butter and add to the egg mixture.
Carrots for the filling
Source: pexels.com
5. Quench the baking soda with 2 tbsp. l vinegar, mix well, and pour into a bowl, mix.
6. Then add the flour and mix well, add the carrots and mix well again.
7. Preheat the oven to 180°C.
Quick cupcakes
Source: pixabay.com
8. Grease the mold with butter, put the dough, and put in the oven for 40-45 minutes at 180 C.
9. Do not take the finished cake out of the mold right away, let it brew.
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