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How to defrost meat correctly and how not to spoil the product: the best ways

Iryna MelnichenkoFood
How to bake the underbelly in the oven
How to bake the underbelly in the oven. Source: Pexels

Meat is a product that can be used to prepare many delicious and satisfying dishes, from chops, cutlets, to salads. It is very important to store meat properly in the refrigerator and defrost it properly.

Fresh meat

The FoodOboz editorial team shares with you useful expert advice on how to defrost meat properly to keep it safe.

Meat with spices

Experts say that poultry and meat should never be defrosted at room temperature, as this is a growth of bacteria.

How to defrost meat correctly

The best and most correct way to defrost all types of meat is in the refrigerator, on the bottom shelf.

Where to defrost meat

You can also defrost meat in water

For this, you need cold water, not warm. Simply place the meat in an airtight container and immerse it in a pan of cold water, changing the water every half hour, or leave it under cold running water.

Raw meat

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