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How to cook liver deliciously so that it is not bitter

Iryna MelnichenkoFood
Raw liver for cooking
Raw liver for cooking. Source: pexels.com

Chicken liver can be the basis for making delicious and flavorful pates, and it can also be fried, made into chops and cutlets. You can also simply stew the liver with vegetables and sour cream.

How to cook chicken liver deliciously

The cook shared a recipe for delicious liver with vegetables and sour cream that will make it very tender and soft on Instagram.

Liver recipe

Ingredients:

  • chicken liver - 500 g
  • carrots - 1 pc.
  • green onions - 1 bunch (1 onion can be used)
  • flour - 1 tbsp
  • sour cream - 3 tbsp
  • water - 1 glass
  • salt and pepper

Method of preparation:

1. Fry flour.

Fried flour for sauce

2. Fry onion and carrots in another pan. Then add liver and fry.

Liver with vegetables

3. Mix sour cream with the fried flour, add water and pour the mixture over the liver. Simmer under the lid.

Ready-made liver in sauce

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How to cook soft and juicy liver: a simple way

How to cook soft and juicy liver: a simple way

The bitter taste disappears