How to cook liver deliciously so that it is not bitter

Chicken liver can be the basis for making delicious and flavorful pates, and it can also be fried, made into chops and cutlets. You can also simply stew the liver with vegetables and sour cream.

The cook shared a recipe for delicious liver with vegetables and sour cream that will make it very tender and soft on Instagram.

Ingredients:

• chicken liver - 500 g
• carrots - 1 pc.
• green onions - 1 bunch (1 onion can be used)
• flour - 1 tbsp
• sour cream - 3 tbsp
• water - 1 glass
• salt and pepper

Method of preparation:

1. Fry flour.

2. Fry onion and carrots in another pan. Then add liver and fry.

3. Mix sour cream with the fried flour, add water and pour the mixture over the liver. Simmer under the lid.

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