How to cook homemade pork balyk: you need special salt
Balyk is a sandwich meat that needs to be salted before cooking. This will make it very juicy. And if you used to buy balyk in a store, you can now make it at home.
The idea of making homemade balyk was published on the Instagram page of food blogger Anastasiia with the nickname nastya_food_baglay. In addition to regular salt, you will also need nitrate salt.
Recipe for homemade balyk
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia with the nickname nastya_food_baglay
Ingredients:
- salt can be used and coarse sea salt - 1 tsp.
- pork chop (middle) - 500 g
- ordinary and nitrite salt - 0.5 tsp (to make 1 tsp)
- smoked paprika
- ordinary or American mustard
Method of preparation:
Adding salt to the meat
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_food_baglay
1. Wash the meat, dry it, and rub it evenly with salt, preferably with your hands a little at a time to rub each area.
2. Wrap in cling film and refrigerate for three days. If there is moisture, pour it out.
Wrapping meat in plastic wrap
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_food_baglay
3. After three days, take out the steak, rub it with mustard and smoked paprika, and optionally grease the top with Dijon mustard or other herbs.
4. Put the steak on the parchment, and pinch the edges to make it look like a boat.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia with the nickname nastya_food_baglay
5. Put in a preheated oven and bake at 80 degrees, then for 1 hour at 100 degrees.
Lubricating meat with mustard
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastya_food_baglay
6. Turn off the oven and leave the meat to cool.
7. Put the meat in the refrigerator for three hours to cool completely.
Ready-made homemade balyk
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia with the nickname nastya_food_baglay
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