How to cook delicious chicken chops without flour: they won't be dry
Meat for classic chops is usually dipped first in flour and then in egg. However, the products will be much juicier if you do not use flour at all - it will not clog the meat.
The idea of cooking juicy chicken chops without flour was published on the Instagram page of the MasterChef super finalist Olha Ryabenko (olga_riabenko_). The batter should be made with eggs, adding a few simple ingredients.
Recipe for chicken chops without flour
Source: Screenshot of a post on Olha Ryabenko's Instagram page
Ingredients:
- chicken fillet - 2 pcs.
- salt, pepper
- eggs - 2 pcs.
- soy sauce - 2 tbsp
- corn or potato starch - 1 tbsp
- water - 2 tbsp
- garlic - 3 cloves
- paprika - 1 tsp.
Method of preparation:
Cut the meat
Source: Screenshot of a post on Olha Ryabenko's Instagram page
1. Cut the meat into pieces.
2. Beat off well and season with salt.
Pounding the meat
Source: Screenshot of a post on Olha Ryabenko's Instagram page
3. Mix eggs, pepper, paprika, grated garlic, soy sauce in a bowl.
Grate the garlic into the eggs
Source: Screenshot of a post on Olha Ryabenko's Instagram page
4. Add the starch dissolved in cold water.
Dip the meat in the egg mass
Source: Screenshot of a post on Olha Ryabenko's Instagram page
5. Marinate the meat for 20 minutes.
Put the pieces in the pan
Source: Screenshot of a post on Olha Ryabenko's Instagram page
6. Fry in a preheated frying pan for 4 minutes on each side until golden brown.
Ready chicken chop
Source: Screenshot of a post on Olha Ryabenko's Instagram page
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