How to cook chicken Kyiv so that the oil spreads inside: we share the technology
Chicken Kyiv is one of the traditional Ukrainian dishes. Its main feature is the flavorful butter that flows out when cut. At the same time, there should be a crispy breading on top.
The idea of making perfect chicken Kyiv was published on the Instagram page of MasterChef super finalist Olha Ryabenko (olga_riabenko_). Add dill and hard cheese to the oil.
The recipe for perfect chicken Kyiv
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
Ingredients:
- chicken fillet - 3 pcs.
- butter - 120 g
- hard cheese - 150 g
- dill - 50 g
- eggs - 4 pcs.
- flour - 200 g
- breadcrumbs - 200 g
- salt, pepper
- oil for deep frying
Method of preparation:
Beat off the meat
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
1. Cut the chicken fillet in half.
2. Cover with cling film, beat off, season with salt and pepper.
Add cheese to the butter
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
3. Mix the butter with the cheese and chopped dill.
4. Wrap the mass in plastic wrap and put in the refrigerator.
Chop the greens
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
5. Beat the eggs in a bowl.
Mix the butter with the herbs
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
6. Pour flour into the second bowl and breadcrumbs into the third.
Wrapping the mass
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
7. Take the butter mass out of the refrigerator, cut into slices, shape and wrap in fillets.
8. Roll in flour, then in eggs and breadcrumbs.
Fry the cutlets
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
9. Fry in preheated oil until golden brown for about 7 minutes.
Ready chicken Kyiv
Source: Screenshot of the post on the Instagram page of MasterChef super finalist Olha Ryabenko
10. Put the cutlets in a baking dish, cover with foil and put in the oven preheated to 180 degrees for 30 minutes.
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