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How to cook buckwheat correctly: we share the technology and recipe for a dinner

Iryna MelnichenkoFood
How to rinse buckwheat properly. Source: pixabay.com

Buckwheat porridge is the simplest and healthiest dish that can be cooked with meat, vegetables, or just onions, and carrots. However, the most delicious and healthy way to make it is to add butter and salt to the porridge.

How to cook buckwheat porridge deliciously and quickly

The cook shared a recipe for delicious buckwheat with salt and butter on Instagram.

Porridge recipe

Ingredients:

  • buckwheat – 1 cup
  • water – 2 cups
  • salt – 1 tsp
  • butter – 40 g

Method of preparation:

1. Measure out a glass of buckwheat, and rinse twice with water. Pour into a saucepan and cover with cold water in a ratio of 1:2.

How to cook buckwheat correctly

2. Bring the water to a boil and cook over low heat, covered, for 20 minutes, until all the water is absorbed by the groats.

How long to cook porridge

3. When cooking, be sure to add a few pinches of salt.

Porridge with butter

4. When the porridge is ready, add the butter.

Ready-made buckwheat porridge with sausage and butter

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