How not to cook cutlets: mistakes that spoil the dish
Cutlets are often dry and tough. It also happens that they are simply impossible to bite off. This is because you add the wrong products to the minced meat and simply spoil the dish.
The FoodOboz editorial team will tell you about the most common mistakes.
Minced meat for the dish
Adding eggs
To bind the minced meat, eggs are often added to it. This ingredient is supposed to help keep the mass from falling apart and make it easy to make patties. However, after frying, the products turn out dry. This happens because of the eggs.
Adding milk
You should not add eggs to cutlets
Source: pexels.com
To make the mass tender and fluffy, bread soaked in milk is added to the minced meat. However, milk can make the mass very hard. Therefore, it is better to use plain water.
You should not soak bread for cutlets in milk
Source: Pixabay
What is the best thing to add to cutlets
Minced meat will be juicy and tender if you add vegetables to it. It can be zucchini, peppers, or carrots. Cutlets are especially tasty with cabbage.
Formed cutlets
We offer to cook delicious and juicy chopped chicken cutlets. The idea was published on the Instagram page of food blogger Anna with the nickname filanna.cooking. According to this technique, 1 egg is added to the dough, but here the cutlets are made without bread. Yogurt or mayonnaise is also added to the mass, so the products will not be dry.
Ingredients:
- chicken fillet - 500 g
- eggs - 1 pc.
- yogurt or mayonnaise - 1 tbsp.
- flour - 1-2 tbsp.
- salt, pepper, spices
Method of preparation:
Delicious fried cutlets
1. Cut chicken fillet into cubes.
2. Add salt, pepper, spices (paprika, dry garlic), and natural yogurt or mayonnaise.
3. Mix and leave for 10 minutes.
4. Add egg and stir the mixture.
5. Add flour. Stir to combine.
6. Fry on medium heat on both sides until golden brown.
7. Put the cutlets in a saucepan and cover with a lid.
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