How much to bake and what to marinate meat in to make it juicy, soft and flavorful: recipe and tips
Baked meat is an ideal option for a delicious holiday dish and an everyday meal. You can cook it in different ways: with vegetables, spices, herbs, and sauces, but the most important thing is to marinate it well before baking.
What to marinate meat in before baking
Source: Pixabay
Cook Maria shared on Instagram a recipe for juicy baked meat in a glaze that turns out to be very soft and flavorful.
Recipe for meat in the oven
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Meat (pork neck can be used, it is better to take it so that the meat is not dry) - 2 kg
Marinade:
- Salt - 1 tsp.
- Black pepper - to taste
- Mustard - 1 tbsp. l
- Smoked paprika - 1 tsp.
- Soy sauce - 1 tbsp. l
- Garlic - 5-8 cloves.
- Water - 200 ml
Glaze:
- Ketchup - 1 tbsp. l.
- Honey - 1 tsp.
- Soy sauce - 1 tbsp. l.
Method of preparation:
1. Mix mustard, paprika, soy sauce, salt and pepper in a bowl.
Spices and herbs for meat
Source: Pixabay
2. Clean the meat from all excess, make punctures in it with a knife. Cut the garlic into halves and stuff the meat, then rub with the marinade, wrap in plastic wrap and leave to marinate for 3-4 hours.
Raw meat
3. Put the meat on a baking sheet, pour water over it and cover with foil.
What spices make delicious meat
Source: Pixabay
4. Bake at 200 degrees for 3 hours.
How to cook tasty and juicy meat
Source: Pixabay
5. Glaze: add honey and soy sauce to the ketchup and mix. Remove the meat from the oven, brush with the glaze and bake for another 30 minutes.
What spices to marinate meat in
Source: Pixabay
Cooked meat is best served hot with fresh vegetables.
You can also find the recipes on OBOZREVATEL:
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