Homemade goulash for any side dish: how to cook it in a pan quickly and correctly
Goulash is prepared very quickly and easily, the most important thing is to choose high-quality meat, cut it properly and fry it. It can be a perfect accompaniment to mashed potatoes, pasta, porridge. For a bright taste you can add tomato paste, garlic, spices, cream, onions, vegetables.
The perfect goulash to garnish
Source: bettycrocker.com
Cook Inna shared on Instagram a recipe for a delicious goulash with greens, cream and spices, which will turn out very fragrant, and the meat is soft and juicy.
Goulash recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- any meat
- onions
- cream
- spices
Method of preparation:
1. Cut the meat into large cubes.
Fried meat
Source: A screenshot from an Instagram video
2. Roast in a pan until soft, add the chopped onions, stir and cook under a lid.
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3. Add the cream, stir to combine.
How much to cook the goulash
Source: A screenshot from an Instagram video
Finish the dish with a sprinkle of greens and can be served with mashed potatoes, macaroni and any porridge.
Prepared Goulash
Source: Pixabay
Also on OBOZREVATEL you can read the recipes:
- Beef goulash in the multicooker
- <a href="https://food.obozrevatel.com/osnovnyie-blyuda/soevyij-gulyash.htm" target="_blank">Soy Goulash</a>
- <a href="https://food.obozrevatel.com/osnovnyie-blyuda/gulyash-iz-indejki.htm" target="_blank">Turkey goulash</a>
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