Homemade goulash for any side dish: how to cook it in a pan quickly and correctly

Irina MelnichenkoFood
Pork goulash recipe
Pork Goulash Recipe

Goulash is prepared very quickly and easily, the most important thing is to choose high-quality meat, cut it properly and fry it. It can be a perfect accompaniment to mashed potatoes, pasta, porridge. For a bright taste you can add tomato paste, garlic, spices, cream, onions, vegetables.

The perfect goulash to garnish

Cook Inna shared on Instagram a recipe for a delicious goulash with greens, cream and spices, which will turn out very fragrant, and the meat is soft and juicy.

Goulash recipe


  • any meat
  • onions
  • cream
  • spices

Method of preparation:

1. Cut the meat into large cubes.

Fried meat

2. Roast in a pan until soft, add the chopped onions, stir and cook under a lid.

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3. Add the cream, stir to combine.

How much to cook the goulash


Finish the dish with a sprinkle of greens and can be served with mashed potatoes, macaroni and any porridge.

Prepared Goulash

Also on OBOZREVATEL you can read the recipes:

  • Beef goulash in the multicooker
  • <a href="" target="_blank">Soy Goulash</a>
  • <a href="" target="_blank">Turkey goulash</a>

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